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Mango Kulfi

Jul-25-2016
dr.garima singh
10 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Kulfi RECIPE

Classic indian dessert with Mango flavour.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Simmering
  • Boiling
  • Freezing
  • Dessert

Ingredients Serving: 4

  1. Full cream milk 500 ml
  2. Sugar 1/4 cup
  3. Milk powder 1/4 cup
  4. Condensed milk 1/2 cup
  5. Pulp of 1 mango
  6. Pistachios 8-10

Instructions

  1. in a heavy bottomed pan heat the milk, when the milk is lukewarm add in the milk powder and mix.
  2. Add the sugar, condensed milk and mix well. Bring it to a boil.
  3. Simmer the flame and let the milk quantity reduce till only 1/4 amount is left.
  4. Puree the mango pulp and chop the pistachios.
  5. Cool the reduced milk, add the mango puree and pistachios and mix. Pour into moulds and freeze for 4 to 5 hours.
  6. Serve chilled.

Reviews (1)  

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Ambreen Faridi
Jul-28-2016
Ambreen Faridi   Jul-28-2016

It has always been my favourite!

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