Name: Tip kachauri recipe by Sanuber Ashrafi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Maida - 2 cup; Ghee or veg oil - 1/4 cup; Water - as required; Salt - As required; Roasted gram flour(sattu) - 1/2 cup; Mustard oil - 1 tsp; Thymes - 1/2 tsp; Mango pickle masala - 1 tsp; Oil - for fry

Ingredients Serving: 2

Maida - 2 cup
Ghee or veg oil - 1/4 cup
Water - as required
Salt - As required
Roasted gram flour(sattu) - 1/2 cup
Mustard oil - 1 tsp
Thymes - 1/2 tsp
Mango pickle masala - 1 tsp
Oil - for fry

Instructions

Take refined flour in a bowl.
Add ghee (melted) and salt.
Add sufficient water and knead into a stiff dough.
Cover with a moist cloth and rest for 15 minutes.
In another bowl, take roasted gram flour(sattu).
Add mustard oil, pickle masala and thymes.
Add a little water and Mix all well.
Stuffing is ready.
Divide the kneaded dough into 8 equal portions.
Apply a little ghee and roll out into thick and small puris.
Place 1 tbsp stuffing mixture in the centre of the puri.
Close and seal the edges.
Press gently and pat with hands to flatten the kachauri a bit, keeping the sides thin.
Similarly prepare other kachauris.
.Heat sufficient oil in a kadai till hot.
Deep-fry the kachoris on high heat till golden.
Remove from oil and keep on paper towel.
Enjoy hot kachauri with any chutney.

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