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Photo of Stir fried mixed vegetable by Shalini Aul at BetterButter

Stir fried mixed vegetable

Shalini Aul
20 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Stir fried mixed vegetable RECIPE

A simple yet delicious and healthy way to get nutrition and taste together. Kids love it and so will you.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Stir fry
  • Sauteeing
  • Side Dishes
  • High Fibre

Ingredients Serving: 4

  1. Assorted vegetables (green beans, carrots, zucchini, capsicum, baby corn and mushrooms) all cut leghthwise 2-3 cups
  2. Garlic cut finely 2 tablespoons
  3. Ginger cut finely 2 tablespoons
  4. Soya sauce 1/2 teaspoon
  5. Vinegar 1/2 teaspoon
  6. Salt to taste
  7. Black Pepper powder 1/2 teaspoon
  8. Olive oil or vegetable oil 3-4 tablespoons


  1. Heat oil in a wok and add garlic. Stir till it begins to change colour.
  2. Add ginger and saute for 10-20 seconds.
  3. Add the mushrooms and saute until they start sweating and release their juices. Add the rest of the vegetables after the mushrooms are almost done.
  4. Add salt to taste and black pepper powder.
  5. Add soya sauce and vinegar.
  6. Saute for a few seconds while ensuring that the vegetables are not overdone.
  7. Serve hot.

Reviews (4)  

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Kanak Patel
Kanak Patel   Aug-08-2016


Ambreen Faridi
Ambreen Faridi   Jul-28-2016

simple and healthy meal

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