Name: Vegetable open sandwich recipe by Priya Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Cabbage fine chopped 1/4th cup; Spinach fine chopped 1/4th cup; Tomato 1 fine chopped; Brown bread slices 4; Salt; Butter for toasting; Black paper powder; Some red chilli optional

ABOUT Vegetable open sandwich RECIPE

Healthy breakfast easy to make

Ingredients Serving: 2

Cabbage fine chopped 1/4th cup
Spinach fine chopped 1/4th cup
Tomato 1 fine chopped
Brown bread slices 4
Salt
Butter for toasting
Black paper powder
Some red chilli optional

Instructions

Mix all vegetables in one bowl
Add salt paper and chilli and besan and sprinkle some water so that the veges arr coated with besan
Now heat tava on medium flame
Take one slice spread the mixture on bread
On tawa add some butter and now cook the sandwich veges side 1st
While putting on tawa do it slowly so that veges should not dislocate
Cool for 2 minutes than flip and toast the other side
Repeat the process
Serve hot with ketchup and juice

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