Name: Healthy open sandwich recipe by Krupa Shah at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: Multigrain bread 6; Butter as required for toasting; For making the layer on the bread:; Semolina 1/2 cup; Roasted crushed oats (powder) 1/2 cup; Rice flour 1/4 Cup; Fresh homemade curd 2/3 cup; Salt to taste; Finely chopped coriander 2 tbsp; Finely chopped carrots 2 tbsp; Finely chopped green capsicum 2 tbsp; Finely chopped cabbage 2 tbsp; Red chilli powder 2 tsp; Roasted cumin seeds powder 1 tsp; dry ginger powder 1/2 tsp; Green Chilli paste 1 tsp; Sandwich masala 1/2 tsp; Asafoetida a pinch

ABOUT Healthy open sandwich RECIPE

Have soaked semolina, oats powder, rice flour and veggies in fresh curd with some spices. Spread this mixture on healthy multigrain bread and toast them on tava till golden brown.

Ingredients Serving: 3

Multigrain bread 6
Butter as required for toasting
For making the layer on the bread:
Semolina 1/2 cup
Roasted crushed oats (powder) 1/2 cup
Rice flour 1/4 Cup
Fresh homemade curd 2/3 cup
Salt to taste
Finely chopped coriander 2 tbsp
Finely chopped carrots 2 tbsp
Finely chopped green capsicum 2 tbsp
Finely chopped cabbage 2 tbsp
Red chilli powder 2 tsp
Roasted cumin seeds powder 1 tsp
dry ginger powder 1/2 tsp
Green Chilli paste 1 tsp
Sandwich masala 1/2 tsp
Asafoetida a pinch

Instructions

Mix all the ingredients for making layer on the bread in a bowl and keep it aside for 15-20 minutes.
If the mixture becomes very dry add some more curd or little water.
Spread the mixture on the multigrain bread evenly.
Heat the tava and put butter on it.
Toast the open sandwich from both the sides and the cut it into two halves diagonally.
Serve the open sandwich with tomato ketchup

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