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Photo of Vegetable open sandwich by Priya Shukla at BetterButter
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Vegetable open sandwich

Dec-04-2018
Priya Shukla
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Vegetable open sandwich RECIPE

Healthy breakfast easy to make

Recipe Tags

  • Veg
  • Easy
  • Pan Asian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. cabbage fine chopped 1/4th cup
  2. spinach fine chopped 1/4th cup
  3. tomato 1 fine chopped
  4. Brown bread slices 4
  5. salt
  6. butter for toasting
  7. Black paper powder
  8. Some red chilli optional

Instructions

  1. Mix all vegetables in one bowl
  2. Add salt paper and chilli and besan and sprinkle some water so that the veges arr coated with besan
  3. Now heat tava on medium flame
  4. Take one slice spread the mixture on bread
  5. On tawa add some butter and now cook the sandwich veges side 1st
  6. While putting on tawa do it slowly so that veges should not dislocate
  7. Cool for 2 minutes than flip and toast the other side
  8. Repeat the process
  9. Serve hot with ketchup and juice

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