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Poha jalebi

Dec-04-2018
Sandeepa Dwivedi
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Poha jalebi RECIPE

Poha jalebi ia one of the most popular street food in breakfast.its yummmy ,tasty and easy to make.

Recipe Tags

  • Veg
  • Everyday
  • Madhya Pradesh
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 2

  1. 2cup poha
  2. 1chopped potato
  3. 1choped onion
  4. 1spoon peas
  5. 1tsp fennel seeds
  6. 1tsp mustard seeds
  7. 1spoon peanut
  8. 1tbsp lemon juice
  9. 1tsp turmeric powder
  10. 1tsp sugar
  11. 1spoon oil
  12. 1tbsp Corriander
  13. 1tbsp salt

Instructions

  1. Wash poha and keep aside for 5-10min.
  2. Take Potato, onion wash and finely chopped.
  3. Now take pan add oil let it heat now add peanut fry it for 1 min.take out.
  4. In pan add fennel and mustard seeds,now add Potato stir it 1min.
  5. Add onion and peas stir it now add dry masala .
  6. Then poha and salt let it cook 5-6 min.
  7. Now add salt,lemon juice, Corriander and peanut .
  8. Serve in plate with chopped onion and aloo bhujia.

Reviews (1)  

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Shelly Sharma
Dec-05-2018
Shelly Sharma   Dec-05-2018

Would love to try this.

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