Name: Bathua Aloo parantha with tomato chutni recipe by Nidhi Joshi at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 bunch Bathua leaves; 5-7 boiled potatoes; 1 cup peas; SaLt as per test; 2-4 Green chillis; 1 tsp Ginger garlic pest; Green corriender; Oil as require; For tomato chatni; 4 tomatoes; 3&4 garlic cloves; 1 tsp sugar; Salt; 1/2 tsp cummin seeds; Water as require

ABOUT Bathua Aloo parantha with tomato chutni RECIPE

Bathua aloo parantha is very traditional, testy and healthy breakfast in winter season. Bathua bhaji is very healthy for us

Ingredients Serving: 4

1 bunch Bathua leaves
5-7 boiled potatoes
1 cup peas
SaLt as per test
2-4 Green chillis
1 tsp Ginger garlic pest
Green corriender
Oil as require
For tomato chatni
4 tomatoes
3&4 garlic cloves
1 tsp sugar
Salt
1/2 tsp cummin seeds
Water as require

Instructions

Firstly wash bathua 2-3 times
Add washed leaves in boiling water and boil it proper
stain it and drain the water
Make fine pest by grind it in grinder, add some water if require
In 2 cup of wheat flour add this bathua pest and Kneed a dough. Rest it for 5 min
Apply some oil on ready dough and make a lemon size ball
Mash boiled potatoes and Grind peas
Now heat 2 tsp oil in a pan add cummin seeds, grided peas, saute it for 2 min, add ginger garlic pest
Now add mashed potatoes in it and add require spices like chilli powder, salt ect, saute it for 5 min and your stuffing is ready. Make lemon size balls
Roll the ball and fill with stuffing
Cover it properly
Roll again and make patantha
Heat a pan and transfer this parantha on it. Cook it with oil
Cook both side with oil. Now ready
For tomato souce, in a pan heat a tsp ghee add cummin seeds, garlic add chopped tomatoes and green chillies
Add salt and 1 tsp of sugar saute it and cook for 10 min. It's ready
Serve bathua parantha with sweet tomatoes chatni

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