Name: Khandvi recipe by kiran purohit at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Besan 1cup; Dahi 1cup; Water 2 cup; Haldi; Salt as your taste; sugar 1 tablespoon; Ginger and green chili pest 1 tablespoon; Oil 2tablespoon; Green chili; Kari pata; Mustered seed; White sesame

ABOUT Khandvi RECIPE

Its treditional gujrati recipe

Ingredients Serving: 4

Besan 1cup
Dahi 1cup
Water 2 cup
Haldi
Salt as your taste
sugar 1 tablespoon
Ginger and green chili pest 1 tablespoon
Oil 2tablespoon
Green chili
Kari pata
Mustered seed
White sesame

Instructions

Take a bowl and mix all the ingredients.
Not put a pan on flame and pour the better it it
Now stir it continues for 8-10 minutes
Then spread some oil on the back side of a thali or on counter top
Now pour the better and spread it very thin
Now cut it in roll it out
Now heat a pan add oil mustered seed green chili white sesame seed and let it checked
Now pour the oil and garnish with coriender greated carrot and coconut
Sarve with green chatni

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