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Photo of Sukhi Turai by Neelam Pandey Joshi at BetterButter
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Sukhi Turai

Jul-26-2016
Neelam Pandey Joshi
3 minutes
Prep Time
7 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sukhi Turai RECIPE

No water required.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Simmering
  • Blending
  • Basic recipe
  • Low Calorie

Ingredients Serving: 6

  1. Turai 1 kg
  2. Tomatoes 4 big
  3. Onions 3 big
  4. Garlic 4 buds
  5. Oil 2 tbsp
  6. Jeera 1 tsp
  7. Hing a pinch
  8. Haldi powder 1/2 tsp
  9. Dhania powder 1 tsp
  10. Lal mirch powder 1/2 tsp
  11. Salt as required

Instructions

  1. Wash and cut Turai (Snake Gourd) lengthwise.
  2. Chop tomatoes, onions and garlic in a blender to make a fine paste.
  3. Take a Kadhai and add oil when it is slightly heated add jeera and hing. Let it crackle.
  4. Add paste from the blender and add all dry masala and mix well.
  5. Add Turai and mix well.
  6. Let it cook for 10 minutes. Stir occasionally.
  7. Serve with chapati.

Reviews (1)  

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Akarshita prasad
Jul-29-2016
Akarshita prasad   Jul-29-2016

I really like turai, so I will try this for sure :)

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