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Turai Gosht

Zeenath Amaanullah
5 minutes
Prep Time
30 minutes
Cook Time
6 People
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A lovely and simple side dish from Hyderabad city that goes well with a steaming hot plate of plain rice. This can be made even with tomato paste or tomatoes.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Hyderabadi
  • Simmering
  • Pressure Cook
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Ridge gourd or Turai 1/2 kg
  2. Mutton 400 gm
  3. Salt to taste
  4. Kasuri Methi 1 tbsp
  5. Red chilli powder 2 tbsp
  6. Turmeric 1/4 tsp
  7. Ginger garlic paste 1 tbsp
  8. Curry powder 1 tsp
  9. Kitchen king masala 1 tsp
  10. Coriander leaves chopped a handful
  11. Onions sliced 2
  12. Oil 4 tbsp


  1. Wash and pressure cook the mutton with ginger garlic paste and salt.
  2. Add minimum water only.
  3. Allow the pressure to settle down before opening the lid.
  4. After the pressure is released, dry the water on medium flame if there is any left.
  5. Cut the ridge gourd into thin slices.
  6. In a pot, heat oil and saute the onions.
  7. After they are translucent, add the rest of the spices to it.
  8. Keep the flame low.
  9. Next, allow this to simmer for a minute or two.
  10. Now add the cooked mutton and the ridge gourd along with the Kasuri methi.
  11. Do not add any water to it.
  12. Let this cook on high flame now.
  13. Keep a constant vigil and stir whenever required.
  14. When it is sauteed well, oil starts separating.
  15. Garnish with chopped coriander and serve hot.

Reviews (2)  

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Ruksana Rahman
Ruksana Rahman   Jul-07-2017


Yasmeen Ahmed
Yasmeen Ahmed   Jun-26-2017

Traditional hyderabadi favorite . :yum::yum::kissing_heart::kissing_heart::kissing_heart:

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