Home / Recipes / Mooli Paranthe
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Sana Tungekar
Raddish with masala filled in wheat flour,Paranthas the winter breakfast of most in the North.Just simple seasoning ,cummin,carrom seeds,green chilli fresh corriander is the ideal for this.Winter raddish /Mooli makes the best ones sure .Tava fry and enjoy with dahi butter chatni pickle .
Grate raddish Keep aside add salt
Knead flour with 1/2 tspn salt
Squeeze out water from radish keep seasoning ready
Add coriander and chillies chopped
Mix well
Now make balls of knead flour and flatten and keep 2 Tblspn reddish mix
Close this well
Roll out softly
Place lightly on hot tava ,start roasting,tava frying
Cook bot sides flipping
Remove wen golden on both sides
Cut out triangles or serve as is with curd,buttercups and cabbage tomato salad
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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