Home / Recipes / Mooli Paranthe
Raddish with masala filled in wheat flour,Paranthas the winter breakfast of most in the North.Just simple seasoning ,cummin,carrom seeds,green chilli fresh corriander is the ideal for this.Winter raddish /Mooli makes the best ones sure .Tava fry and enjoy with dahi butter chatni pickle .
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review