Name: Hafragrautur | Icelandic Oatmeal Porridge recipe by Padmajha Sureshbabhu at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Quick cooking Oats - 1/4 cup; Milk- 3/4 cup; Water- 1/2 cup; To Garnish - Brown sugar, Melon seeds, raisins etc.

ABOUT Hafragrautur | Icelandic Oatmeal Porridge RECIPE

This is typical Icelandic breakfast that is easy to prepare in the dark, icy climate!!

Ingredients Serving: 2

Quick cooking Oats - 1/4 cup
Milk- 3/4 cup
Water- 1/2 cup
To Garnish - Brown sugar, Melon seeds, raisins etc.

Instructions

Heat a pan and roast the oats for a minute.
Add water and mix,taking care to see that there are no lumps.
Add milk and cook[stirring in between] till oats is done. Increase / decrease the quantity of milk to suit the consistency of your choice.
Make sure you serve it piping hot,with a sprinkle of brown sugar, some raisins and melon seeds.And if you like, you can also add a dollop of butter like the Icelanders do...

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