Apple Barfi | How to make Apple Barfi

By Parul Singhal  |  27th Jul 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Apple Barfi by Parul Singhal at BetterButter
Apple Barfiby Parul Singhal
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About Apple Barfi Recipe

The idea of making apple barfi comes from Carrot barfi which I learnt from my mother. The difference is only that she used khoya and I used milk powder. So you can use khoya also in place of milk powder.

Apple Barfi is an authentic dish which is perfect to serve on all occasions. The Apple Barfi is delicious and has an amazing aroma. Apple Barfi by Parul Singhal will help you to prepare the perfect Apple Barfi in your kitchen at home. Apple Barfi needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Apple Barfi. This makes it easy to learn how to make the delicious Apple Barfi. In case you have any questions on how to make the Apple Barfi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Parul Singhal. Apple Barfi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Apple Barfi

Ingredients to make Apple Barfi

  • Apple 1 cup grated ( 4-5 apples)
  • Milk powder 1 cup
  • sugar 1 cup
  • ghee 1 tbsp
  • lemon juice 1 tsp
  • 6-8 pistachio chopped for garnish

How to make Apple Barfi

  1. Peel and grate apples.
  2. Add lemon juice to grated apples so that they will not turn black.
  3. In a pan add ghee and grated apples.
  4. Saute them a few times so they will become soft.
  5. Add milk powder and mix it properly.
  6. Add sugar and stir it for some time.
  7. Once you see mixture becomes thick transfer it to a greased plate and sprinkle some chopped pistachios over it.
  8. Once it cools , keep in refrigerator for some time to get smooth pieces.
  9. Cut in desired shape.

Reviews for Apple Barfi (2)

Akarshita prasad4 years ago

Sounds amazing

Parul Singhal4 years ago