Name: Ragi Kara kozhukattai recipe by Bhumi G at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Ragi flour; 1 cup Grated Coconut; 1 finely chopped Onion; 1 tbsp finely chopped Ginger; 1 finely chopped Green chilli; 1/2 cup finally chopped Coriander leaves; 2 springs chopped Curry leaves; 1/4 cup finely chopped capsicum; 1 tbsp Mustard seeds; 1 tbsp Urad dal; 1 tbsp Bengal gram; Salt to taste; 2 tbsp Oil; Water as needed

ABOUT Ragi Kara kozhukattai RECIPE

A healthy breakfast recipe to start your day.

Ingredients Serving: 4

1 cup Ragi flour
1 cup Grated Coconut
1 finely chopped Onion
1 tbsp finely chopped Ginger
1 finely chopped Green chilli
1/2 cup finally chopped Coriander leaves
2 springs chopped Curry leaves
1/4 cup finely chopped capsicum
1 tbsp Mustard seeds
1 tbsp Urad dal
1 tbsp Bengal gram
Salt to taste
2 tbsp Oil
Water as needed

Instructions

Seasoning: heat oil in a pan add mustard seeds & let it splutter. Then add Bengal gram, urad dal, onion sauté till soft.
Add ginger, green chilli, capsicum & curry leaves sauté. Then cut off heat.
Take ragi flour, grated coconut, salt, coriander leaves, & seasoned ingredients in a bowl and mix well, then sprinkle water & make soft dough.
Take a lemon size of dough and make kolukattai (using your five fingers).
Then steam it for 10 minutes in a steamer and serve hot with tomato tamarind chutney

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