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Photo of Bachka by Sanuber Ashrafi at BetterButter
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Bachka

Dec-07-2018
Sanuber Ashrafi
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bachka RECIPE

Savoury fried pancake, made from rice, red lentils and green gram.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Bihar
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Rice - 2 cup
  2. Masoor dal/red lentils - 1 cup
  3. Green gram/hara chana - 1 cup
  4. Red chilli powder - 1 tsp
  5. Salt - As required
  6. Water - as required
  7. Oil - for fry

Instructions

  1. Soak rice and red lentils(masoor dal) for 2 hours.
  2. Drain it and grind in grinder and make coarse paste.
  3. Make a semi thick batter with help of water.
  4. Wash Green chana.
  5. Add green chana in batter.
  6. Add red chilli powder, salt and garam masala according to taste.
  7. Heat oil in a pan
  8. Put 1 ladle full batter in pan.
  9. Fry it from both side till it turn golden and crispy.
  10. Tasty and crispy bachka is ready.

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Muhammad Hasnain
Sep-11-2020
Muhammad Hasnain   Sep-11-2020

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Aug-26-2020
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