Name: Whole Urad dal Dosa recipe by Bethica Das at BetterButter
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 3
Ingredients: 1 cup whole urad dal (Black gram lentil); 1/2 cup brown rice; 1/2 tsp. methi seeds (fenugreek seeds); 1 tbsp. chana dal; 1 tsp. peppercorns; salt to taste; oil to shallow fry

ABOUT Whole Urad dal Dosa RECIPE

My all time favourite breakfast is this healthy and nutritious whole urad dal dosa served with chutney and sambar.

Ingredients Serving: 3

1 cup whole urad dal (Black gram lentil)
1/2 cup brown rice
1/2 tsp. methi seeds (fenugreek seeds)
1 tbsp. chana dal
1 tsp. peppercorns
salt to taste
oil to shallow fry

Instructions

Soak the urad dal, brown rice, methi seeds, chana dal and pepper corns overnight or for minimum 4-5 hours.
Grind the soaked urad dal, brown rice, chana dal and fenugreek seeds into a batter. Ferment overnight.
Heat and grease a non-stick tawa. Pour a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges. Cook for a minute on low flame till it is b
Flip it over and cook the other side too till done. Transfer to a plate.
Serve with Chutney & Sambar.

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