Name: Chocolate Nankhatai recipe by Parul Singhal at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: Maida 1 cup; Gramflour 1/2 cup; Choco powder 2 tbsp; Pure ghee 1/2 cup; powdered sugar 1/2 cup; Cardamom powder 1/2 tsp; Baking powder 1/2 tsp; Baking soda 1/4 tsp; Milk 2 tbsp or as needed; Chopped Almonds

ABOUT Chocolate Nankhatai RECIPE

As I belong to Uttar Pradesh, Nan khatai are very common at my house. There is an annual fair held at Meerut called Nauchandi Mela.The biscuit makers make this local biscuit or cookie, called Nankhatai. It is made and sold on the spot. I made Nankhatai so many times but this time I did a twist. I added chocolate powder to it .It came out very delicious.

Ingredients Serving: 10

Maida 1 cup
Gramflour 1/2 cup
Choco powder 2 tbsp
Pure ghee 1/2 cup
powdered sugar 1/2 cup
Cardamom powder 1/2 tsp
Baking powder 1/2 tsp
Baking soda 1/4 tsp
Milk 2 tbsp or as needed
Chopped Almonds

Instructions

Preheat oven to 200 degrees Celsius. Line a baking tray with foil and set aside.
Take white flour, gram flour, Choco powder, baking soda and baking powder in a bowl and mix well.
Take ghee, powdered sugar, cardamom powder in a bowl and mix well.
Now add in the flour mix and fold well. Add milk if required and knead to a soft dough. I used 2 tbsp of milk.
Take small part of dough and roll it into a ball. Roll it in chopped almonds and arrange it on tray.
Bake for 20-25 minutes or till golden.
Remove from oven and let it cools completely.
Store in an airtight box and serve.

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