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Photo of Nankhatai by Subashini Murali at BetterButter
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Nankhatai

May-29-2016
Subashini Murali
40 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Nankhatai RECIPE

This is simple traditional cookies...very easy to make.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 1 cup maida
  2. 1/2 cup Besan
  3. 1/4 cup Semolina
  4. 3/4 Cup Powdered Sugar
  5. 1/2 tsp cooking soda
  6. 3/4 -1 cup melted Ghee
  7. Cardamom powder
  8. Finely chopped nuts of your choice

Instructions

  1. In a bowl mix all the ingredients & mix well.
  2. Don't over knead it.
  3. Store the dough in fridge for minimum 1/2 hour.
  4. Pre heat the oven to 150 C.
  5. Grease the tray and keep ready.
  6. Make a small lemon size ball and just press a little between your palm.
  7. Arrange it in baking tray. Sprinkle some finely chopped nuts over it.
  8. Bake it in the pre- heated oven for 15_ 20 minutes at 150C.

Reviews (13)  

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Ketki Vaidya-Shah
Apr-13-2020
Ketki Vaidya-Shah   Apr-13-2020

Can I make with whole wheat flour instead of maida?

Ilham Sharif
Jun-12-2018
Ilham Sharif   Jun-12-2018

Which semolina you have used Course s3molina or fine semolina?

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