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Photo of Nankhatai by sunita(Deepa) Gandhi at BetterButter
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Nankhatai

Nov-27-2018
sunita(Deepa) Gandhi
15 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Nankhatai RECIPE

A short bread biscuit that melt in the mouth with the rich aroma of cardamom.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 1 cup all purpose flour
  2. 1/4 cup Besan
  3. 2Tbsp rava
  4. 1/2 cup clarified butter(ghee)
  5. 3/4cup Sugar
  6. 1tsp Cardamom powder
  7. Few drops rose essence(optional)
  8. 1/2 tsp baking soda
  9. chopped nuts for garnishing

Instructions

  1. Mix ghee and sugar .Beat till fluffy.
  2. Add all other ingredients except nuts.
  3. Make a tight dough.If required add 2 Tbsp of milk.Make small balls and lightly press them.Make cross marking and garnish with nuts and place them on greased plate and bake at 160 degree centigrade in a preheated oven for about 8 minutes.Cool and fill in air tight container and enjoy.

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Maithili Iyer
Nov-28-2018
Maithili Iyer   Nov-28-2018

Thanks for sharing this recipe.

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