Name: Chai Tow Kueh recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 medium size radish, cut into long strips; 2 eggs, well beaten; 1 tbsp. oil; 1 tsp. chopped garlic; 1/4 tsp. pepper powder; salt to taste; 1 tsp. fish sauce; 1 tsp. light soy sauce; 1 tbsp. chopped spring onion

ABOUT Chai Tow Kueh RECIPE

Chai Tow Kueh / Kway is a popular breakfast dish enjoyed by the locals and found in most of the hawker centres. It is actually an omelette made of radish and egg and it has nothing to do with carrot. Cut into pieces it is served, garnished with chopped spring onions. It is a very simple and a quick recipe, but absolutely yummy in taste.

Ingredients Serving: 2

1 medium size radish, cut into long strips
2 eggs, well beaten
1 tbsp. oil
1 tsp. chopped garlic
1/4 tsp. pepper powder
salt to taste
1 tsp. fish sauce
1 tsp. light soy sauce
1 tbsp. chopped spring onion

Instructions

To the eggs, add pinch of salt, pepper, soy sauce and fish sauce. Keep aside.
Heat oil in a pan and saute the garlic for few seconds. Add the radish and continue to stir fry on a low flame till it is well cooked.
Now pour in the egg mix and cook till one side is done.
Flip it over & cook the other side too.
Serve, garnished with chopped spring onion.

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