Chicken Stew | How to make Chicken Stew

By Sonia Shringarpure  |  10th Dec 2018  |  
5 from 1 review Rate It!
  • Photo of Chicken Stew by Sonia Shringarpure at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Chicken Stew Recipe

A hearty Stew with goodness of healthy nutritious vegetables makes an ideal meal for a cold winter night.

Chicken Stew

Ingredients to make Chicken Stew

  • 1 lb boneless chicken diced in 1-2″ cubes
  • 2 bay leaves
  • 1 onion diced in cubes
  • 2-3 carrots peeled, cut in 1/2″ rounds, and parboiled
  • 1 head Broccoli (keep florets intact or cut in halves)
  • 1 pack mushrooms washed, dried, and cut in halves
  • 3-4 minced garlic cloves
  • 1 cup mashed (or 2 medium-sized boiled) potatoes
  • 2-3 stalks fresh or 1 tsp dried rosemary
  • 32 oz hot chicken stock
  • 1 tsp onion powder
  • 2 tbsp plain flour
  • 1/2 cup cream
  • Salt and pepper to taste
  • 2 tbsp olive oil + 1 tbsp butter

How to make Chicken Stew

  1. Combine mashed potatoes with little stock and whisk until smooth consistency.
  2. Heat a saucepan and add oil and butter. Keep flame on medium.
  3. Add bay leaves and let them turn brown.
  4. Add dash of black pepper powder and give it a quick stir.
  5. Add onions and sauté for few seconds.
  6. Add garlic and stir fry for 15-20 seconds.
  7. Add chicken and stir fry till it’s lightly golden in color.
  8. Add mushrooms and carrots and sauté till mushrooms start to shrink.
  9. Add broccoli and stir fry till slightly crisp.
  10. Add rosemary and onion powder. Mix well to incorporate flavors.
  11. Add the flour and stir it well so that it coats all veggies and chicken.
  12. Pour the potato mixed stock as well as the remaining stock in the saucepan and mix it well with the veggies. (If using boiled potatoes, add them now).
  13. Season the stew with salt and pepper and simmer it for 8-10 minutes.
  14. Now add cream and simmer for another 5 minutes.

Reviews for Chicken Stew (1)

Shelly Sharmaa year ago

Deliciously amazing!