Tiramisu | How to make Tiramisu

By Soumya Gopi  |  29th Jul 2016  |  
4.7 from 6 reviews Rate It!
  • Tiramisu, How to make Tiramisu
  • Prep Time


  • Cook Time


  • Serves





About Tiramisu Recipe

Tiramisu with a twist! I made this eggless Tiramisu using Sunfeast Dark fantasy biscuits. With very few ingredients its so easy to make this Tiramisu.

Tiramisu is a delicious dish which is enjoyed by the people of every age group. The recipe by Soumya Gopi teaches how to make Tiramisu step by step in detail. This makes it easy to cook Tiramisu in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Tiramisu at home. This amazing and mouthwatering Tiramisu takes 240 minutes for the preparation and 15 minutes for cooking. The aroma of this Tiramisu is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tiramisu is a good option for you. The flavour of Tiramisu is palatable and you will enjoy each and every bite of this. Try this Tiramisu and impress your family and friends.


Ingredients to make Tiramisu

  • Sunfeast Dark Fantasy Coffee fills- 1 packet
  • Mooz Mascarpone Cheese - 150gm
  • Digestive biscuits - 1 packet
  • Whipping cream powder - 125gm
  • Milk - 250ml
  • Granulated sugar - 1/2 cup
  • Espresso Coffee powder - 1 1/2 tsp
  • water - 500ml
  • Vanilla Essence - 1tsp
  • Cocoa powder (unsweetened) - for dusting
  • White chocolate shavings- for dusting (optional)

How to make Tiramisu

  1. Make whipping cream by combining whipping cream powder and milk. Beat this mix with an electric mixer, till you get the right consistency and leave it in refrigerator for 15 mins.
  2. Prepare a strong coffee with water and Espresso coffee powder. Keep this aside.
  3. Grind the digestive biscuits in a blender and keep this aside.
  4. In a large bowl, mix mascarpone cheese, granulated sugar and vanilla essence and make it creamy.
  5. Add the whipping cream to mascarpone mix gradually. Fold in gradually so that whipping cream is mixed well with mascarpone cheese.
  6. Assembling ------------------ Take a flat pan or baking pan and add first layer of Tiramisu with powdered digestive biscuits.
  7. Dip the Sunfeast Dark Fantasy biscuit one at a time in luke warm Espresso coffee and layer on top of digestive biscuits layer.
  8. Make sure that Sunfeast Dark Fantasy biscuit is soft enough when you layer it. I dipped the biscuits twice in the coffee to make it soft.
  9. After layering the biscuits, sprinkle Espresso coffee on it.
  10. Spread the mascarpone cheese and whipping cream mix to it as the third layer.
  11. Dust it with 1 or 2 tbsp cocoa powder and keep it in refrigerator for minimum 4 hours.
  12. Before serving the Tiramisu sprinkle some white chocolate shavings :)

My Tip:

You can replace sunfeast biscuits with Oreo.

Reviews for Tiramisu (6)

amina faizal2 years ago

Hai,i dont get sunfeast biscuit in my place...wat can i use instead of that? And can i use whipping cream instead of powder?plz let me knw

Deviyani Srivastava2 years ago

Looks really amazing!

Ashwariya Lal2 years ago

wow so gorgeous! looks like a heavenly dessert :)

geetha kannan2 years ago


Erika Malhotra2 years ago

how much whipping cream if v don't have whipping cream powder

Sukhmani Bedi2 years ago

just beautiful