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Eggless Italian Tiramisu With Lady Finger Biscuits

Jaya Rajesh
30 minutes
Prep Time
8 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Eggless Italian Tiramisu With Lady Finger Biscuits RECIPE

I always wanted to make this but some how kept delaying it. But when i got hold perfect mascaporne cheese i could stop making this. The recipe for lady finger biscuit is adopted from amuthas kitchen.Hope you all enjoy it.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Italian
  • Baking
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. For lady finger biscuits
  2. 1 cup all-purpose flour
  3. 1/4 sugar
  4. 1/4 milk
  5. 100 gms Butter
  6. 1/4 tsp baking powder
  7. 1 tsp vanilla extract
  8. 2 tbsp powdered sugar
  9. For Tiramisu
  10. 250 gm mascrapone cheese
  11. 100 gm heavy whipping cream
  12. 1 tsp vanilla extract
  13. 4 tbsp coffee mixed with 1 cup water
  14. 1/2 cup Sugar
  15. Cocoa powder for dusting


  1. First we will start making biscuits
  2. Cream butter and sugar till light and fluffy.
  3. Add in milk, baking powder, vanilla extract and flour. Mix well.
  4. Fill this in a piping bag and pipe out the biscuits in shape of fingers.
  5. Dust powdered sugar above the piped biscuits and bake it at 170 degree centigrade for 10 minutes or till they become light brown.
  6. For the filling of mascarpone cheese: Whip cream till stiff peaks.
  7. Then cream mascrapone cheese and sugar till well blended.
  8. Now incorporate whipped cream and mascarpone cheese well.
  9. Add a dash of brewed coffee and vanilla extract and again mix well.
  10. By this time the biscuit would be done.
  11. Dip the biscuit in the brewed coffee and arrange in the dish followed by cream-mascarpone cheese mix and repeat the process till the dish is filled.
  12. Now keep this in fridge at least 3 hours.
  13. Dust some cocoa powder and serve with love.

Reviews (3)  

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Shiva Pande
Shiva Pande   Oct-27-2016

Wow! It looks amazing...

Maneesha Jain
Maneesha Jain   Aug-16-2016

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