Home / Recipes / Amla cough candies

Photo of Amla cough candies by Nandini Rathore at BetterButter

Amla cough candies

Nandini Rathore
10 minutes
Prep Time
30 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Amla cough candies RECIPE

Superb medicine for cough in winters

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • UP
  • Boiling
  • Condiments
  • Healthy

Ingredients Serving: 10

  1. Goose berries 1/2 kg
  2. Salt 4tsp
  3. Red pepper powder 4tsp
  4. Black pepper 8-10/crushed
  5. Black salt 4tsp


  1. Boil goose berries for 15 mins in half ltr water.
  2. Drain the extra water or I hope that you will not need to drain as berries will soak all the water.
  3. Now separate the seeds and mash gooseberry pulp with all remaining ingredients.
  4. Now let it dry in harsh sunlight for 3-4 days.
  5. Store these candies in vaccumed containers and use to avoid normal cough infections.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Faiza patel
Faiza patel   Nov-27-2016

If red pepper powder nt available than can use red chilli powder

Ashwariya Lal
Ashwariya Lal   Aug-04-2016

A really needed recipe! even i will stock them up for winter

Similar Recipes

A password link has been sent to your mail. Please check your mail.