Dry chutney | How to make Dry chutney

By Nidhi Joshi  |  13th Dec 2018  |  
5 from 1 review Rate It!
  • Dry chutney, How to make Dry chutney
Dry chutneyby Nidhi Joshi
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

0

1

About Dry chutney Recipe

U can store this chutney for 15 days, spicy testy chutny for puri parantha.

Dry chutney

Ingredients to make Dry chutney

  • 10 garlic
  • 1 handful of ginger
  • 1/2 cup peanut seeds
  • salt
  • red chilli powder
  • 1/2 tsp turmeric powder

How to make Dry chutney

  1. Firstly peel and wash ginger and garlic
  2. Now ginger, garlic and peanut seeds grind together, make a course pest
  3. Now heat a pan add 2-4 tsp oil, add grinded masala and Rost it
  4. Stir continue and Rost it in sim flame, meanwhile add salt, turmeric powder and red chilli powder according to taste
  5. When it become dry and aromatic it is ready . Off the flame and let it cool, U can store it

My Tip:

U can add garm masala if u like

Reviews for Dry chutney (1)

Shelly Sharma3 months ago

I will surely try this.
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