Login

Home / Recipes / Cheesy Onion Pakodas in Airfryer

Photo of Cheesy Onion Pakodas in Airfryer by Mona Bassi at BetterButter
1463
214
4.7(10)
0

Cheesy Onion Pakodas in Airfryer

Jul-31-2016
Mona Bassi
5 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Cheesy Onion Pakodas in Airfryer RECIPE

Cheesey onion pakoda is healthy and so yummy, the outer side of pakoda is so crispy and the inner side of pakoda is cheesy and soft. Kids love these cheesy pakodas.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Italian
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. Besan -1 cup
  2. Suji -1/4 cup
  3. Onion slice- 1 large
  4. Salt to taste
  5. Ajwain -1/4 tsp
  6. Haldi - pinch
  7. Chilly powder - 1/4 tsp
  8. Cheese cubes
  9. Coriander powder - 1/2 tsp
  10. Oil -1 tsp
  11. curry leaves

Instructions

  1. In a bowl add besan, sooji, salt, curry leaves, red chilly powder, Haldi, ajwain, slice onion, curry leaves and mix it well.
  2. Mix all ingredients well. Let the mixture rest for two minutes.
  3. Just sprinkle very little water and mix well
  4. Take some onion mixture and spread it flat in your hand and put a piece of cheese and seal it well from all sides.
  5. Preheat the airfryer at 200 degree for five minutes.
  6. Drop these pakodas in air fry for ten mins.
  7. Serve with mint and coriander chutney.

Reviews (10)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Aparna Gupta
Mar-07-2017
Aparna Gupta   Mar-07-2017

I so air frying in microwave oven in grill mode

Keya Ghosh
Feb-03-2017
Keya Ghosh   Feb-03-2017

I don't have an air-frier. How can i prepare this ?

Similar Recipes

Cheesy Sausages in Onion Sauce
Gargi Gulati
  • 1335
  • 3

onion potato pakoda
Shalini Agarwal
  • 1817
  • 5

Onion pakoda
Atreyee Deb
  • 1717
  • 3

Onion Pakoda
Tamil Selvi
  • 2594
  • 162

Onion pakoda
rashi jain
  • 903
  • 2

Onion pakoda
Lavanya Dhanasekaran
  • 2924
  • 214
A password link has been sent to your mail. Please check your mail.
Close
SHARE