Name: onion potato pakoda recipe by Shalini Agarwal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 onion slice lenghtwise; 1 potato cut in small cubes; gram flour 1 c; 1 tbsp garlic chilli paste; 1 tsp ajwain; Salt to taste; Red chilli powder as taste; chopped corriender; Oil for frying

ABOUT onion potato pakoda RECIPE

A crunchy and delicious onion & potato pakodas for the rainy season snacks.

Ingredients Serving: 2

2 onion slice lenghtwise
1 potato cut in small cubes
gram flour 1 c
1 tbsp garlic chilli paste
1 tsp ajwain
Salt to taste
Red chilli powder as taste
chopped corriender
Oil for frying

Instructions

first mix salt with onion and potato.
Keep aside for 30 minutes. This procedure makes the vegetables loose excess water.
now add gram flour, chilli garlic paste, chilli powder and coriander.
Add flour as needed to coat the vegetables.
Now heat enough oil in kadhai, now drop the battered vegetables into to form the pakodas.
enjoy pakoda with sauce and chutney

Similar Recipes