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onion potato pakoda

Shalini Agarwal
10 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT onion potato pakoda RECIPE

A crunchy and delicious onion & potato pakodas for the rainy season snacks.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. 2 onion slice lenghtwise
  2. 1 potato cut in small cubes
  3. gram flour 1 c
  4. 1 tbsp garlic chilli paste
  5. 1 tsp ajwain
  6. Salt to taste
  7. Red chilli powder as taste
  8. chopped corriender
  9. Oil for frying


  1. first mix salt with onion and potato.
  2. Keep aside for 30 minutes. This procedure makes the vegetables loose excess water.
  3. now add gram flour, chilli garlic paste, chilli powder and coriander.
  4. Add flour as needed to coat the vegetables.
  5. Now heat enough oil in kadhai, now drop the battered vegetables into to form the pakodas.
  6. enjoy pakoda with sauce and chutney

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Deepika Rastogi
Deepika Rastogi   Jun-20-2017

Perfect snack..

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