Home / Recipes / Onion Pakoda | Ulli Pakoda

Photo of Onion Pakoda | Ulli Pakoda by Anu Kollon at BetterButter

Onion Pakoda | Ulli Pakoda

Anu Kollon
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Onion Pakoda | Ulli Pakoda RECIPE

Onion Pakoda is a very easy to make and tasty evening snack. You can enjoy on a rainy day with a cup of hot tea.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Kerala
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. Onion finely sliced - 1 cup
  2. Chickpea flour/Besan/Kadala podi - 1/3 cup
  3. Rice flour - 1 tablespoon
  4. Ajwain/Carom seeds/Omam - 1/4 teaspoon
  5. Red Chilli Powder - 1/2 teaspoon
  6. Ginger grated - 1/2 teaspoon
  7. Curry leaves - 2 sprigs
  8. Oil for Deep frying
  9. Salt to taste


  1. In a large bowl, mix all the ingredients except oil.
  2. Sprinkle water little by little, just enough to wet the flour mixture. Combine well.
  3. Heat oil in a pan for deep frying. Always keep the flame on medium heat. Drop a spoonful of mixture in hot oil and fry on medium heat until golden brown colour.
  4. Drain excess oil from pakodas in a paper towel. Serve hot with tomato ketchup.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ruchika Mehta
Ruchika Mehta   Jun-26-2017


Similar Recipes

A password link has been sent to your mail. Please check your mail.