Name: Kadhi Pakoda recipe by Ammarah Adeeb Mallak at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: For Kadhi:; Dahi 300hm; Besan 2 tbsp; Salt; Cumin pdr; Turmeric pdr 1 tsp; Coconut milk 750 ml (not too thick not too thin); For Tadka:; Garlic chopped 2 tbsp; Oil 1/2 cup; Mustard seed 1tsp; Dry red chilli 1; Curry leaves 2 tbsp; For Pakoda:; Onion 5 finely sliced; Besan as required; Zeera 1 tsp; Cumin pdr 1 tsp; Curry leaves 2 tbsp; Coriander leaves handful chopped; Green chillies chopped 3; Turmeric pdr 1 tsp; Red chilli pdr 1/2 tsp; Baking soda 1 tsp

ABOUT Kadhi Pakoda RECIPE

Sour Kadhi with besan and onion pakoda.

Ingredients Serving: 6

For Kadhi:
Dahi 300hm
Besan 2 tbsp
Salt
Cumin pdr
Turmeric pdr 1 tsp
Coconut milk 750 ml (not too thick not too thin)
For Tadka:
Garlic chopped 2 tbsp
Oil 1/2 cup
Mustard seed 1tsp
Dry red chilli 1
Curry leaves 2 tbsp
For Pakoda:
Onion 5 finely sliced
Besan as required
Zeera 1 tsp
Cumin pdr 1 tsp
Curry leaves 2 tbsp
Coriander leaves handful chopped
Green chillies chopped 3
Turmeric pdr 1 tsp
Red chilli pdr 1/2 tsp
Baking soda 1 tsp

Instructions

For Kadhi: Mix all the ingredient and stir continuesly until kadhi gets boiled.
For takda: In a pan add all the ingredient and make takda and pour over hot kadhi.
For Pakoda: Mix all ingredient in a bowl with hands. (Like knead) and deep fry pakoda.

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