Name: Kadhi Pakoda recipe by Neha Rajesth at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For kadhi:; Whisked sour yogurt 1 litre; Besan/gramflour 2 tbsp; Cumin seeds 1 tsp; Mustard seeds 1 tsp; Pinch of Asafoetida/hing; Sugar 2 tbsp; Ginger 1 inch; Curry leaves 7-8; Green chilies 2; Fresh coriander 4 tbsp; Turmeric 1/2 tsp; Red chili powder 1 tsp; Salt as per taste; Oil 2 tsp; For pakodas:; Besan 2 cups; Onions sliced 2; Baking soda 1/2 tsp; Red chili powder 1 tsp; Salt to taste; Oil for frying

ABOUT Kadhi Pakoda RECIPE

Punjabi kadhi tantalizingly sour dairy kadhi having besan pakodas submerge in it

Ingredients Serving: 4

For kadhi:
Whisked sour yogurt 1 litre
Besan/gramflour 2 tbsp
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Pinch of Asafoetida/hing
Sugar 2 tbsp
Ginger 1 inch
Curry leaves 7-8
Green chilies 2
Fresh coriander 4 tbsp
Turmeric 1/2 tsp
Red chili powder 1 tsp
Salt as per taste
Oil 2 tsp
For pakodas:
Besan 2 cups
Onions sliced 2
Baking soda 1/2 tsp
Red chili powder 1 tsp
Salt to taste
Oil for frying

Instructions

For pakodas: sieve besan in a bowl, add sliced onions , soda, salt, red chili powder. Mix well. Add sufficient water to form very thick batter. Deep fry the pakoras until golden brown. Keep it aside
Heat oil in a deep kadhai, add cumin ,mustard seeds, ginger, hing. Let mustard seeds crackle, add besan and mix well
Saute besan for 2 to 3 mins, add whisked yogurt, add turmeric, red chili powder, salt and sugar.
Boil the kadhi for 2 mins on high flame then let it boil more for 7 to 8 mins on low flame. Keep stirring in between
Sprinkle fresh coriander leaves. Add pakodas just before serving.

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