Kadhi pakoda or Pakoda wali kadi is a staple dish of North Indian homes. This is not only known by different names but also made with many variations. Spinach pakoda kadhi is more influenced by the Punjabi cuisine wherein pakodas are crunchy fritters made with spinach and chickpea flour being the main ingredients flavored with spices and are then simmered in yogurt, chickpea based tangy gravy. However the authentic recipe does not include spinach but this was my twist to the traditional make. Kadhi is mostly enjoyed with rice but tastes great with roti as well !