Name: Pan-fried calamari salad recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Vinaigrette’s Dressing:; 50mili litres olive oil; 10mili litres red wine vinegar; Salt to taste; Crushed Black Pepper to taste; Salad ingredients:; 200grams mixed salad leaves(lettuce,rocket ,basil,dil leaves, etc); 8 small pineapple slices; 1 small onion chopped lengthwise; Calamari dressing:; 50 mili litres olive oil; 1 garlic clove chopped finely; 1/2 inch ginger grated finely; 1-2 padi/bird’s eye red chilli deseeded and chopped finely; 500 grams baby calamari tubes cleaned; 45 mili litres soy sauce; Juice of 1 lemon; Salt to taste; Crushed Black Pepper to taste; handful of chopped cilantro to garnish