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Egg drop soup is a quick and easy Chinese soup recipe. It is made with beaten eggs in boiled chicken broth. It is a clear soup but u can add cottage cheese or toffu or mashroom in it but it is optional. It has a great flavour that will warm you up on winters.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Neethasha Gururaj
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