Name: pineapple coconut chutney recipe by Juthika Ray at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: pineapple paste one cup; Coconut milk half cup; coconut paste two teaspoon; black mustard 1 teaspoon; Oil 1 teaspoon; Sonachur rice paste two teaspoon; Salt to taste; Sugar half cup; Dry Red chilli 1

ABOUT pineapple coconut chutney RECIPE

it is a very yummy chutney

Ingredients Serving: 4

pineapple paste one cup
Coconut milk half cup
coconut paste two teaspoon
black mustard 1 teaspoon
Oil 1 teaspoon
Sonachur rice paste two teaspoon
Salt to taste
Sugar half cup
Dry Red chilli 1

Instructions

heat the oil in a frying pan
add black mustard and dry red chilli
after 1 minutes add pineapple paste
after 1 minute add coconut paste
now add coconut milk and salt
add sugar
put the rice paste in half cup of water then mix it in pineapple mixture slowly
after two or three minutes the pineapple chutney will be thick then off the gas stove

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