Name: Stuffed Chocolate Crepe recipe by Shabana Memon at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: All purpose flour 1 cup; sugar 1 cup; Cocoa Powder 3/4 Cup; Baking powder 1 tsp; Vanilla Essence 1 tsp; milk; Butter for shallow frying; Fruits: apple, kiwi, mangoes, peach, etc.; Dry fruits: cashews, almonds, pistachios, walnuts.; Whipping cream 1 cup; Nutella 1/2 cup; Chocolate sauce for decoration

ABOUT Stuffed Chocolate Crepe RECIPE

Chocolate crepe is just a version of malpua with chocolate flavour. It's stuffed with variety of fruits.

Ingredients Serving: 3

All purpose flour 1 cup
sugar 1 cup
Cocoa Powder 3/4 Cup
Baking powder 1 tsp
Vanilla Essence 1 tsp
milk
Butter for shallow frying
Fruits: apple, kiwi, mangoes, peach, etc.
Dry fruits: cashews, almonds, pistachios, walnuts.
Whipping cream 1 cup
Nutella 1/2 cup
Chocolate sauce for decoration

Instructions

Sieve together APF, cocoa powder and baking powder. Add sugar and knead with milk. Add vanilla essence and mix. Adjust pouring consistency. Let it rest for approx. 20 min till sugar dissolves completely.
Take dosa tawa apply butter. Put a ladle of batter and make crepes. Cook it nicely from both sides and keep it aside.
Take whipping cream, add castor sugar, vanilla essence and beat it from low to high speed to form peaks.
Take a crepe, apply little nutella, now spread whipped cream, in the centre put finely chopped fruits and nuts. Now roll it and pack it with toothpicks.
Apply nutella again and decorate with chocolate sauce.
Serve it chilled.

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