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Tanushree Jha
Home made Eggless and without Garlic Mayonnaise is creamy and rich texture spread and dip for sandwich , burger and salad.
Keep the milk and oil in freezer for 2 hr.
After 2 hr take them out.
Next take 2 tbs Mustard seeds and make powder.
Next add milk and oil in a mixer jar.
Next add salt and sugar.
Now add mustard and black pepper powder.
Churn the mixture fir 5 minutes until it gets thick.
Then add vinegar to improve its shelf life.
Next churn again for 3 minutes.
Now your creamy mayonnaise is ready and you can store it for 3 weeks.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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