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Photo of Bottle gourd skin chutney by Bijal Parikh at BetterButter

Bottle gourd skin chutney

Bijal Parikh
5 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Bottle gourd skin chutney RECIPE

it’s very healthy & tasty chutney , since nani - dadi era.

Recipe Tags

  • Easy
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 750 gm bottle gourds skin (lauki skin)
  2. 2 tbsp cumin seeds
  3. pinch asafoetida
  4. salt as per taste
  5. 3 green chillies
  6. 3 tbsp grated coconut
  7. 1 onion medium chopped
  8. 6 garlic pods
  9. 8 tbsp water


  1. Heat oil in kadai & add asafoetida & cumin seeds.
  2. once cumin seeds crackles add bottlegourd skin along with water and salt cook for 5 minutes
  3. cool it at room temperature
  4. Now in mixture jar add cooled mixture, along with add greenchillies, onion chopped, garlic pods,grated coconut & grind it in chutney jar & tasty chutney is ready .

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