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Bottle Gourd Peel Chutney

Sep-07-2016
Zeenath Amaanullah
5 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Bottle Gourd Peel Chutney RECIPE

It's a yummy variation that absolutely goes well with dosas, idlis, parathas and even plain rice.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Fusion
  • Blending
  • Frying
  • Sauteeing
  • Accompaniment
  • Healthy

Ingredients Serving: 6

  1. Peel of 1 medium sized bottle gourd
  2. Bengal gram about 2 tbsp
  3. Peanuts about 2 tbsp
  4. Tamarind pulp about 2 tbsp
  5. Salt to taste
  6. Green chillies about 4
  7. Curry leaves a handful
  8. Cumin seeds 1 tsp
  9. Garlic pods about 3
  10. Dry red chillies about 3
  11. Oil- about 1 tbsp (to saute the peel)
  12. Additional oil about 2 tbsp for tempering

Instructions

  1. Heat oil and add the cumin seeds. After the spluttering stops, add in the garlic, chillies, peanuts, peel and the tamarind.
  2. Saute all of this for about 5 mins on a low flame. Let it cook till the raw smell fades away.
  3. Once it's cooked and cooled, grind it to form a smooth paste.
  4. To prepare the tempering, heat the oil, add in the curry leaves, red chillies and the bengal gram.
  5. Cook until the gram changes colour and a nice aroma emanates, add this to the chutney.
  6. Enjoy it during your meals!

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