Home / Recipes / Bottle Gourd Dosa

Photo of Bottle Gourd Dosa by Rajeshwari Shyam Bhat at BetterButter

Bottle Gourd Dosa

Rajeshwari Shyam Bhat
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Bottle Gourd Dosa RECIPE

#5 veggies# part 11... It's easy and healthy recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. White dosa rice 2 cup
  2. Bottle gourd chopped 1 cup
  3. Salt 1 tea spoon
  4. Water 1 ltr
  5. Cooking oil 1 cup


  1. Wash and soak dosa rice either over night or 03 hour's before.
  2. Wash and cut into pieces of bottle gourd.
  3. Peal the skin and discard the seeds.
  4. Cut into small pieces.
  5. Grind the soaked rice along chopped bottle gourd .
  6. Add salt and little water in the time of grinding.
  7. Grind it to a smooth paste.
  8. Transfer the batter to a steel vessel.
  9. Heat iron dosa tava and apply coconut oil 1/8 tea spoon.
  10. Now take a table spoon of batter and pour on the tava.
  11. Close the lid let it be cook 1 minute in a medium flame.
  12. Now flip the other side let it be cook 15 seconds and remove.
  13. Fold it and serve in hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ashima Singh
Ashima Singh   Sep-18-2017

Tasty as well as healthy.

Similar Recipes

A password link has been sent to your mail. Please check your mail.