Brownie Butter Cake | How to make Brownie Butter Cake

By Swapna Sunil  |  4th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Brownie Butter Cake, How to make Brownie Butter Cake
Brownie Butter Cakeby Swapna Sunil
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About Brownie Butter Cake Recipe

As the name says, it is a rich buttery cake, but better because it has a brownie at the bottom of the cake. This is simply irresistible with all the buttery goodness and the rich chocolate aroma.

Brownie Butter Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Brownie Butter Cake is just mouth-watering. This amazing recipe is provided by Swapna Sunil. Be it kids or adults, no one can resist this delicious dish. How to make Brownie Butter Cake is a question which arises in people's mind quite often. So, this simple step by step Brownie Butter Cake recipe by Swapna Sunil. Brownie Butter Cake can even be tried by beginners. A few secret ingredients in Brownie Butter Cake just makes it the way it is served in restaurants. Brownie Butter Cake can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Brownie Butter Cake.

Brownie Butter Cake

Ingredients to make Brownie Butter Cake

  • Brownie base : 140 gm : Chocolate chips
  • 50 gm (1/4 cup ) : Unsalted butter
  • 50 gm (1/4cup ) : sugar
  • 1 nos : Large egg
  • 35 gm (1/4 cup) : all purpose flour
  • butter cake : 120 gm (1/2 cup ) : Unsalted butter at room temperature
  • 100 gm (1/2 cup ) : sugar
  • 2 nos : Large eggs at room temperature
  • 1/4 tsp : Baking powder
  • 120 gm ( 1 cup ) : all purpose flour
  • 50 ml ( 3.5 tbsp ) : Milk

How to make Brownie Butter Cake

  1. Prepare 9×4 loaf pan by greasing with butter and lining with parchment paper. Set aside until use.
  2. To make a brownie, melt the chocolate and butter in a sauce pan on low to medium heat and cool them slightly.
  3. Later stir in the brown sugar until blended.
  4. Now add the egg, flour and fold them in until well combined.
  5. Pour this batter into the lined loaf pan and bake in a preheated oven at 180°c / 354°f for 15 minutes.
  6. While its baking, start off with the butter cake. Whisk the butter and sugar until soft and combined.
  7. Sift the flour and baking powder together and set aside.
  8. Now into the butter sugar mix add the eggs one by one and beat them until creamy.
  9. Next fold in the sifted flour mix by adding milk in intervals, until well combined.
  10. After 15 mins of brownie baking remove and immediately pour the butter cake mix over it and level the top.
  11. Next lower the oven temperature to 160°c/320°f and bake it for 25 to 30 mins until done or skewer inserted comes out clean.
  12. Cool this on a wire rack at room temperature for 20 to 30 mins or until cool to touch. Later slice and dig in!

My Tip:

Make sure that the butter added in butter cake is at the room temperature or else it will be hard to cream the butter and sugar together.

Reviews for Brownie Butter Cake (2)

Aasha sharma2 years ago

Beautiful! I love how the base looks, just awesome one here Swapna

Taahira Laiq2 years ago

never seen such a different cake before..great effort!

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