Name: Mutter Mashroom recipe by Riya Dhiman at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: Peas 2 cups; Mushroom 2 cups chopped; Ginger 2 tablespoon crushed; Garlic 3 tablespoon crushed; Oil 4 tablespoon; Onions 1 cup chopped; Tomato 2 cups roughly chopped; Cumin seeds 1 tablespoon; Curd 2 tablespoon; Haldi powder 1 tablespoon; Salt 2 tablespoon; Garam masala 1 tablespoon; Dhaniya powder 1 tablespoon; Coriander 2 tablespoon chopped; Laal mirch powder 1 tablespoon; Water 4 cups

ABOUT Mutter Mashroom RECIPE

This recipe is one of my faviourate in winters. My grandma cooked this for us and give with hot chapatis:yum:

Ingredients Serving: 4

Peas 2 cups
Mushroom 2 cups chopped
Ginger 2 tablespoon crushed
Garlic 3 tablespoon crushed
Oil 4 tablespoon
Onions 1 cup chopped
Tomato 2 cups roughly chopped
Cumin seeds 1 tablespoon
Curd 2 tablespoon
Haldi powder 1 tablespoon
Salt 2 tablespoon
Garam masala 1 tablespoon
Dhaniya powder 1 tablespoon
Coriander 2 tablespoon chopped
Laal mirch powder 1 tablespoon
Water 4 cups

Instructions

1 tablespoon cumin seeda and wait it to crackel
Now add chopped onions and saute it for 5 minutes when it starts to change its colour then add ginger garlic paste and saute it for 1 minute.
Now add tomatoes and salt and cook it till it becomes softer
Now when the tomatoes started being soft then cool it and make its paste.
Now in that same kadhai add 1 tablespoon oil and add haldi powder, laal mirch powder, salt, garam masala, dhaniya powder, and mix all well.
Now add tomato onion tomato paste and saute it well. Add curd at this time.
Now when you see the paste has started leaving oil then add peas into it and add 4 cups water.
When you see the peas it boiled or cooked properly add mushroom into it and cook for some.more minutes..
Now sprinkle chopped coriander and serve.

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