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Photo of Butter Mutter Mushroom by surya prakash at BetterButter
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Butter Mutter Mushroom

Aug-08-2016
surya prakash
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Butter Mutter Mushroom RECIPE

A creamy buttery rich gravy with mushrooms and peas.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Simmering
  • Blending
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Mushroom 1 pack
  2. Green peas 1 cup
  3. Ginger garlic paste 2 tsp
  4. Onion 1 big
  5. Tomato 2 big
  6. cashews 10
  7. Chilly powder 2 tsp
  8. Turmeric powder 1/2 tsp
  9. Saffron little
  10. Salt
  11. sugar
  12. Kasoori methi
  13. Butter 2 tbsp

Instructions

  1. Wash and cut the mushrooms into pieces.
  2. Take a wok add some butter and add in 2 cardamom , cinnamon and 2 cloves then chopped onion and ginger garlic paste, fry for some time.
  3. Next add in chopped tomatoes and little salt and fry till mushy.
  4. Meanwhile soak the cashews in milk and saffron for fifteen mins.
  5. Now when the tomatoes are mushy, add in coriander powder and turmeric powder then turn off the flame. Now add in the soaked cashew mixture and kasuri methi and half a tsp of sugar. Allow to cool .
  6. Grind the mixture to a fine paste in a blender.
  7. Now heat a wok, add butter, saute the mushrooms well.
  8. Then add in the ground paste, mix well, add in peas and salt. Cover and cook for ten mins on low flame . Add in a blob of butter on top finally.

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sneha acharya
Jan-24-2017
sneha acharya   Jan-24-2017

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