Buttery Chilli Corn | How to make Buttery Chilli Corn

By Neha Paliwal  |  5th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Buttery Chilli Corn, How to make Buttery Chilli Corn
Buttery Chilli Cornby Neha Paliwal
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About Buttery Chilli Corn Recipe

This is one of my favourite rainy foods!

Buttery Chilli Corn, a deliciously finger licking recipe to treat your family and friends. This recipe of Buttery Chilli Corn by Neha Paliwal will definitely help you in its preparation. The Buttery Chilli Corn can be prepared within 20 minutes. The time taken for cooking Buttery Chilli Corn is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Buttery Chilli Corn step by step. The detailed explanation makes Buttery Chilli Corn so simple and easy that even beginners can try it out. The recipe for Buttery Chilli Corn can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Buttery Chilli Corn from BetterButter.

Buttery Chilli Corn

Ingredients to make Buttery Chilli Corn

  • corn cob (raw bhutta) 2 whole
  • Yellow butter 2 tbsp
  • Chili flakes 1/2 tsp
  • Chat masala 1/2 tsp
  • Oregano flakes 2 pinch
  • 1 whole lemon

How to make Buttery Chilli Corn

  1. First take the cob corn and cut it into 2 pieces.
  2. Take a pressure cooker, put water in it and put the cobs in it.
  3. Wait for 2 to 3 whistles.
  4. Now in the mean time make a masala.
  5. Mix all the dry masalas i.e chat masala,chili flakes, oregano flakes and keep them aside.
  6. Now take the corn cob, rub butter on it, equally on all sides.
  7. Now take a lemon cut it into half and rub the masala on the corn cobs.
  8. Coat more butter in the last to make it more flavorful.
  9. Enjoy your rainy food!

Reviews for Buttery Chilli Corn (2)

Aasha sharma2 years ago

One of my most favourite comfort foods ever

Manisha Shukla2 years ago

monsoon and corn. yumm

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