Name: Veg bread cutlet recipe by Shaila Kattikar at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 4-6 bread slices; 1 grated carrot; 1 Grated Betaroot; 1 Grated Potato; 1/2 chopped onion; 1/4 cup Grated or finely chopped cabbage; 1 tsp Ginger garlic paste; 1 tsp cumin powder; 1 tsp Coriander powder; 1 tsp chat masala; Salt to taste; 1 tsp red chilli powder; 2 tbsp chopped coriander leaves; 2 green chilli finely chopped; 1 tsp Cumin and carom seeds; oil

Ingredients Serving: 4

4-6 bread slices
1 grated carrot
1 Grated Betaroot
1 Grated Potato
1/2 chopped onion
1/4 cup Grated or finely chopped cabbage
1 tsp Ginger garlic paste
1 tsp cumin powder
1 tsp Coriander powder
1 tsp chat masala
Salt to taste
1 tsp red chilli powder
2 tbsp chopped coriander leaves
2 green chilli finely chopped
1 tsp Cumin and carom seeds
oil

Instructions

Take all veggies in pan add 2 tsp of oil and shallow fry. Do not over cook.
Next add masala ingredients mix well. Grease the oil on hands and make a ball size
Further take bread slices and cut the brown colour edges.
Lightly Dip in water then remove the water from pressing two hands together throughout .
Next put the ball on bread slice and cover it completely. And gently press with hands
Further more rest at least 15 minutes after fry . Because while frying breads are broken in oil. There fore.
After 15 minute Deep fry in low to medium flame till they turn golden brown colour.
Finally serve veg bread cutlet with sauce.

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