Name: Veg cutlet recipe by Pranali Deshmukh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 Bread slice; 1/2 Cup Poha; 2 boil potato ( smash ); 1/2 cup shridded carrot; 1/2 cup grated green peas; 8 spoon butter; 1/2 cup shevai; 1 tsp.black paper; 1 tsp.chilly flakes

ABOUT Veg cutlet RECIPE

Why always try poha for breakfast....kanda poha ,aalu poha ,matar poha .Now I have a great choice all poha ingredient make yummy cutlet.

Recipe Tags

Veg
Medium
Kids Recipes
Maharashtra
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 4

4 Bread slice
1/2 Cup Poha
2 boil potato ( smash )
1/2 cup shridded carrot
1/2 cup grated green peas
8 spoon butter
1/2 cup shevai
1 tsp.black paper
1 tsp.chilly flakes

Instructions

Soak the poha [flattened rice] for few seconds and drain the excess water, then mash till smooth enough.
Add masheed potato ,green peas ,shredded carrot, salt ,black paper ,chilly flakes.Mix it well .
Shape them into tikkis .dip in shevai [vermicelli]. Heat some butter in a pan, shallow fry the tikkis.
Flip to the other side and cook well on both the sides.
Serve it with sauce

Similar Recipes