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Veg cutlets

Jul-18-2017
Kanupriya
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg cutlets RECIPE

Simple, easy and delicious cutlet that can be served for a evening snack with chutney and dip. These cutlets can be baked, deep fried or shallow fried to suit one's diet and taste.

Recipe Tags

  • Veg
  • Kitty Parties
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Boiled potatoes 2
  2. Boiled beans 6-7 strips
  3. Carrot medium size 1
  4. Capsicum medium size 1
  5. Grated ginger 1 tsp
  6. Crushed beetroot
  7. Green chillies 4-5
  8. Coriander leaves
  9. Garam masala powder 1 tsp
  10. Salt to taste
  11. Chat masala
  12. Chevda (pohe) 1 cup
  13. Bread crums / Cornflour 1 tbsp
  14. Water 1 cup
  15. oil to fry

Instructions

  1. Mash the boiled potatoes.
  2. Half Boil all the veggies ie. Beans, carrot, capsicum & add salt.
  3. Drain them and heat the tawa put 1spoon oil and saute them for a while.
  4. Now soak the chevda in water, strain and grind.
  5. Take a bowl add boiled mashed potatoes, veggies Garam masala,crushed beetroot, salt, black pepper, green chillies, chat masala ginger, Coriander leaves, grinded chevda and mix well.
  6. Make round cutlet shape and Sprinkle Cornflour in it or dip the cutlets in the Cornflour powder. Heat the oil in a pan and deep fry the cutlets in high flame.
  7. Serve them hot super crisp cutlets with sauces and chutneys.

Reviews (3)  

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Yasmin Saiyed
Sep-14-2017
Yasmin Saiyed   Sep-14-2017

Wow tasty

Kanupriya
Jul-21-2017
Kanupriya   Jul-21-2017

Thanks aton Ashima ji ☺️ yea it's perfect for tea time.

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