Veg cutlets | How to make Veg cutlets

By Kanupriya   |  18th Jul 2017  |  
4.7 from 3 reviews Rate It!
  • Photo of Veg cutlets by Kanupriya  at BetterButter
Veg cutletsby Kanupriya
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About Veg cutlets Recipe

Simple, easy and delicious cutlet that can be served for a evening snack with chutney and dip. These cutlets can be baked, deep fried or shallow fried to suit one's diet and taste.

Veg cutlets is an authentic dish which is perfect to serve on all occasions. The Veg cutlets is delicious and has an amazing aroma. Veg cutlets by Kanupriya will help you to prepare the perfect Veg cutlets in your kitchen at home. Veg cutlets needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Veg cutlets. This makes it easy to learn how to make the delicious Veg cutlets. In case you have any questions on how to make the Veg cutlets you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kanupriya . Veg cutlets will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Veg cutlets

Ingredients to make Veg cutlets

  • Boiled potatoes 2
  • Boiled beans 6-7 strips
  • carrot medium size 1
  • capsicum medium size 1
  • Grated ginger 1 tsp
  • Crushed beetroot
  • green chillies 4-5
  • coriander leaves
  • Garam masala powder 1 tsp
  • salt to taste
  • Chat masala
  • Chevda (pohe) 1 cup
  • Bread crums / cornflour 1 tbsp
  • water 1 cup
  • oil to fry

How to make Veg cutlets

  1. Mash the boiled potatoes.
  2. Half Boil all the veggies ie. Beans, carrot, capsicum & add salt.
  3. Drain them and heat the tawa put 1spoon oil and saute them for a while.
  4. Now soak the chevda in water, strain and grind.
  5. Take a bowl add boiled mashed potatoes, veggies Garam masala,crushed beetroot, salt, black pepper, green chillies, chat masala ginger, Coriander leaves, grinded chevda and mix well.
  6. Make round cutlet shape and Sprinkle Cornflour in it or dip the cutlets in the Cornflour powder. Heat the oil in a pan and deep fry the cutlets in high flame.
  7. Serve them hot super crisp cutlets with sauces and chutneys.

My Tip:

Must add chevda for crispness. And should be deep fry on high medium.

Reviews for Veg cutlets (3)

Yasmin Saiyed2 years ago

Wow tasty

Kanupriya 3 years ago

Thanks aton Ashima ji ☺️ yea it's perfect for tea time.

Ashima Singh3 years ago

Perfect tea time snack..

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