Bread Cutlet | How to make Bread Cutlet

By Akum Raj Jamir  |  21st Jan 2017  |  
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  • Bread Cutlet, How to make Bread Cutlet
Bread Cutletby Akum Raj Jamir
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About Bread Cutlet Recipe

So simple yet a delicious snacks which kids will never say no and will just love it. And its healthy too.

The delicious and mouthwatering Bread Cutlet is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bread Cutlet is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bread Cutlet. Akum Raj Jamir shared Bread Cutlet recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Bread Cutlet. Try this delicious Bread Cutlet recipe at home and surprise your family and friends. You can connect with the Akum Raj Jamir of Bread Cutlet by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bread Cutlet can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bread Cutlet with other users

Bread Cutlet

Ingredients to make Bread Cutlet

  • Bread - 4 slices
  • butter - 3 tbsp
  • carrot - 2 tbsp grated
  • Zucchini - 2 tbsp very finely chopped
  • onion - 1 small very finely chopped
  • Breadcrumbs - around 1/2 cup
  • pepper -1/4 tsp
  • salt to taste
  • oil for shallow fry - 3-4 tbsp

How to make Bread Cutlet

  1. Take the bread slices and shred/cut into small pieces.
  2. Take all the ingredients except breadcrumbs and oil.
  3. Blend it coarsely, just pulse the blender for few secs.
  4. Take it out in a bowl and mix well.
  5. Take small portion of it and make ball and slightly flatten it.
  6. Dip it in the bread crumbs, continue the same with the remaining mixture.
  7. Heat oil in a pan. Lay the cutlet and shallow fry them on both sides till golden on low-medium heat which will take around 5-10 mins.
  8. Take out in a serving plate and serve with any sauce or dipping of your choice.

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