Name: Chocolate cake recipe by Rimpa Bose Deb at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Dark chocolate 250 gm; Water 200 milliliter; Butter 150 gm; Powdered sugar 150 gm; Vanilla extract 1 tsp; Milk/condenced milk 400 gm; All purpose flour 250 gm; Baking powder 2 tsp; Baking soda 1 tsp; Cashew nuts to taste

ABOUT Chocolate cake RECIPE

Chocolate is my favorite... And cake with out winter is impossible. So I prepared chocolate cake it's yummy and delicious.

Ingredients Serving: 4

Dark chocolate 250 gm
Water 200 milliliter
Butter 150 gm
Powdered sugar 150 gm
Vanilla extract 1 tsp
Milk/condenced milk 400 gm
All purpose flour 250 gm
Baking powder 2 tsp
Baking soda 1 tsp
Cashew nuts to taste

Instructions

Take a pan add dark chocolate and water and heat untill the chocolate melts. Stir well to get a smooth sauce and keep aside to cool.
In a large mixing bowl add butter and sugar powder and beat well untill smooth and creamy.
Add 1 tsp vanilla extract and 400 milk/condenced milk and beat again for 3-5 min.
Then add the melted chocolate in it and mix it again.
Now add all purpose flour and baking powder and baking soda and beat it again untill smooth texture.
Pour the batter in to the baking dish and scatter cashew nuts over it.
Preheat the oven 180°c and baked for 25 min.
Sprinkle sugar powder and cut into the proper shape and serve.

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