Amla{Indian Gooseberry} Launji | How to make Amla{Indian Gooseberry} Launji

By Ritu Gupta  |  28th Dec 2018  |  
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  • Photo of Amla{Indian Gooseberry} Launji by Ritu Gupta at BetterButter
Amla{Indian Gooseberry} Launjiby Ritu Gupta
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

0

0

About Amla{Indian Gooseberry} Launji Recipe

Amla is a rich source of vitamin c. In winters amla is available in plenty. Amla launji is an instant version Indian pickle which is sweet, spicy and tangy. We can eat it in more quantity thus enjoying the benefits of amla.

Amla{Indian Gooseberry} Launji

Ingredients to make Amla{Indian Gooseberry} Launji

  • amla {Indian gooseberries}- 250 grams
  • oil - 1 tablespoon
  • sugar - 1/4 cup
  • turmeric Powder - 1/2 teaspoon
  • red chilli powder - 1/2 teaspoon
  • coriander powder- 1 teaspoon
  • asafoetida - a pinch
  • salt to taste
  • mustard seeds- 1/2 teaspoon
  • fenugreek seeds - 1/2 teaspoon
  • fennel seeds - 1 teaspoon
  • Green chilli - 4 chopped
  • Black seeds{kalonji} - 1/4 teaspoon

How to make Amla{Indian Gooseberry} Launji

  1. Boil the amlas in a pressure cooker only for one whistle and let the pressure release by itself.
  2. When cool,remove the seeds and separate the segments.
  3. Heat oil in a wok and mustard seeds, fennel seeds,asafoetida, fenugreek seeds and black seeds and chopped green chillis and saute for a minute.
  4. Add turmeric powder,the amla segments, salt and red chilli powder, coriander powder and mix well. Add one tablespoon water and cover and cook for two minutes.
  5. Add sugar and mix again and remove from the flame after 1-2 minutes.
  6. Serve hot or cool as you like with parathas, pooris.
  7. Cool at room temperature and transfer to an air tight container.

My Tip:

Store in refrigerator and it would stay good for a month.

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